Every aroma group in wine β what to smell, where it comes from, and which wines have it.
80% of what we taste is actually smell. Learning aroma groups is the fastest way to understand wine β and to actually describe what you're tasting without saying "it tastes like wine." This sheet covers all the main groups. Keep it, share it, use it at the table.
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Fruit aromas
The most common first impression in most wines
π Cherry
π Strawberry
π« Dark plum
π« Blackcurrant
π Peach
π Lemon
π Orange peel
π Melon
π Pear
π Pineapple
π Dried raisin
π₯ Mango
Common in
Red fruit β Pinot Noir, Barbera Β· Dark fruit β Malbec, Cab Sauv, Syrah Β· Tropical β NZ Sauvignon Blanc, Viognier Β· Citrus β Riesling, Chablis
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Floral aromas
Delicate β often found in aromatic whites and light reds