Free guide
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Aroma
Cheat Sheet
Every aroma group in wine β€” what to smell, where it comes from, and which wines have it.
80% of what we taste is actually smell. Learning aroma groups is the fastest way to understand wine β€” and to actually describe what you're tasting without saying "it tastes like wine." This sheet covers all the main groups. Keep it, share it, use it at the table.
πŸ“
Fruit aromas
The most common first impression in most wines
πŸ’ Cherry
πŸ“ Strawberry
🫐 Dark plum
🫐 Blackcurrant
πŸ‘ Peach
πŸ‹ Lemon
🍊 Orange peel
🍈 Melon
🍐 Pear
🍍 Pineapple
πŸ‡ Dried raisin
πŸ₯­ Mango
Common in
Red fruit β†’ Pinot Noir, Barbera Β· Dark fruit β†’ Malbec, Cab Sauv, Syrah Β· Tropical β†’ NZ Sauvignon Blanc, Viognier Β· Citrus β†’ Riesling, Chablis
🌸
Floral aromas
Delicate β€” often found in aromatic whites and light reds
🌹 Rose
🌺 Violet
🌼 Jasmine
🌿 Lavender
🌸 Orange blossom
πŸ’ Elderflower
🌷 Geranium
Common in
Rose β†’ Pinot Noir, Nebbiolo Β· Violet β†’ Syrah, Malbec Β· Jasmine/elderflower β†’ GewΓΌrztraminer, Viognier, Moscato
🌍
Earth & mineral
The terroir aromas β€” where the wine grew
πŸͺ¨ Wet stone
πŸ§‚ Saline
🌧️ Petrichor (rain on earth)
πŸ„ Forest floor
🧱 Chalk / limestone
⛏️ Flint / gunflint
🌿 Truffle
πŸ‚ Dried leaves
Common in
Wet stone β†’ Chablis, Sancerre Β· Flint β†’ White Burgundy Β· Forest floor β†’ Aged Pinot Noir Β· Truffle β†’ Old Barolo, Aged Burgundy
🌢️
Spice aromas
From grapes and oak β€” adds complexity and warmth
🌢️ Black pepper
🫚 White pepper
🍫 Dark chocolate
β˜• Coffee
🌰 Cinnamon
πŸ§„ Clove
⭐ Anise / licorice
🫚 Nutmeg
Common in
Black pepper β†’ Syrah/Shiraz, GrΓΌner Veltliner Β· Chocolate/coffee β†’ Malbec, Amarone, Barolo Β· Cinnamon/clove β†’ Rioja, oaked Chardonnay
πŸͺ΅
Oak aromas
From barrel ageing β€” not from the grape itself
🍦 Vanilla
🍞 Toast / brioche
πŸ₯₯ Coconut
🧈 Butter
πŸͺ΅ Cedar
πŸ’¨ Smoke
πŸ₯“ Bacon / char
Common in
Vanilla/butter β†’ Oaked Chardonnay, white Rioja Β· Cedar/tobacco β†’ Bordeaux, Rioja Reserva Β· Smoke/toast β†’ Barolo, oaked reds Β· Coconut β†’ American oak wines
πŸ§ͺ
Funky & special
The polarising ones β€” fault or feature, you decide
β›½ Petrol / kerosene
🐴 Barnyard / leather
πŸ§€ Cheese / yogurt
🌊 Oyster shell
πŸ«™ Honey / beeswax
🍡 Tea / hay
🐾 Cat / gooseberry
Common in
Petrol β†’ Aged Riesling (completely normal, sign of quality) Β· Barnyard β†’ Natural wine, Brett character Β· Cat/gooseberry β†’ NZ Sauvignon Blanc Β· Honey β†’ Aged whites, Sauternes
How to use this
1
Pour your wine. Don't taste yet. Just smell immediately after opening.
2
Swirl for 30 seconds. Smell again. What group do you notice first? Fruit? Earth? Oak?
3
Try to get specific within the group. Cherry or blackcurrant? Vanilla or toast? The more specific, the better your palate gets.
4
Then taste. Notice how much of what you smelled you can also taste. That's the connection.
5
Practice on Sipstars β€” free aroma training game that makes this process fun and fast. sipstars.com
🍷
Train your nose daily
Sipstars is a free game that trains you to identify wine aromas. 5 minutes a day and you'll be genuinely good within a month.
Start free at sipstars.com β†’